The Taylor C723, gravity fed, twin flavour soft serve machine is the perfect addition to any business looking to serve soft ice cream or frozen yoghurt in high volumes.
Machine type: High volume, twin flavour, gravity fed
Power requirements: 32 amp Single or Three Phase
Dimensions: 927mm (h) x 592mm (w) x 858mm (d)
Counter top, optional cart available – 500mm (h) x 529mm (w) x 858mm (w)
Output: Up to 400, 2.5oz portions per hour
Cleaning frequency: Every three days
Ideal for all applications including; Cafes, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt Shops, Farm Shops, Takeaways
Two, 2.8 quart (2.7 liter)
Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Countertop (Floor - with optional cart)
Number of Flavors
2 + Twist
Freezing Cylinder QTY
Freezing Cylinder Size (qt/l)
Hopper Size (qt/l)
Mix Delivery System
Dimensions w/d/h (in/mm)
Net Weight (Lbs/Kg)